Water from nearby Cascade Springs, a unique blend of grains, and charcoal filtration contribute to the signature flavor of George Dickel Tennessee Whisky. Grains on a whisky barrel at George Dickel Tennessee Whiskey Distillery | Chicago, Nashville, reportage, brand story, travel, food, beverage, editorial photographer, photojournalist
Water from nearby Cascade Springs, a unique blend of grains, and charcoal filtration contribute to the signature flavor of George Dickel Tennessee Whisky. Grains on a whisky barrel at George Dickel Tennessee Whiskey Distillery | Chicago, Nashville, reportage, brand story, travel, food, beverage, editorial photographer, photojournalist